Why we are here

As you may or may not know, Susan and I both have extensive experience in the restaurant business. Two years ago with the kids all in college, we decided to leave our ancestral home in upstate New York and move to warmer pastures. Charlotte, North Carolina was the first stop. It was warm and a really nice place to live, but after about 18 months we decided to head to the beach and decided on Hilton Head Island, SC.
We both work in the Property Management business and are fortunate enough to work from home. We are loving this stage of our lives and are, for the first time, finding joy in the preparation, planning and consumption of our meals. Surprisingly, in just a few short weeks we have begun to find systems and meals that are simple, slow and scrumptious; thus the purpose for this blog (and the name).
We will use this forum to share our findings and simple systems with you, in hopes that you too find the joy and community that sharing a meal was meant to be.