Tuesday, March 10, 2009


Well, I guess I am a little behind. Last Friday we had a NY strip and grilled potatoes. See attached pictures. Sorry the steak might be a little rare for most of you but Hey I like it raw. Susan likes it a little more cooked than this also. The potatoes are sliced about a quarter inch thick and brushed with olive oil and coarse ground salt delicious and low call( kinda in that I want them to be way) I will show you how to cut the steaks from a whole piece next time I cut one . till later LOVE YA'LL

1 comment:

  1. Steak looks PERFECT to me- I got a sirloin at Ruby Tues on Sunday and asked for "as rare as they'll make it"- it looked about like this. So good. Can't really compare to yours though, I'm spoiled.